Simple Beginnings, Loved by Many
Nina’s Bake House began with a warm, heartfelt dream: to build a bakery that feels homely, comforting, and honest. Nina started baking from home, experimenting with both classic and vegan baking recipes while blending her creative ideas with traditional family methods.
People instantly connected with the simplicity, freshness, and clean flavours of her cakes. Their appreciation encouraged us to grow from a home-based kitchen into a full-fledged bakery that the community now loves and trusts.
Our journey remains rooted in one principle:
Bake with care, use real ingredients, and bring joy through food that feels familiar and heartwarming.
Nina, our founder, started baking with nothing more than a few family recipes, a passion for creativity, and a commitment to freshness. Her cakes quickly became popular for their clean flavours, soft textures, and comforting taste. Customers appreciated the fact that her cakes were freshly baked to order, never readymade or stored.
As demand grew, so did the dream — evolving into a full-fledged bakery that now serves classic cakes, fondant creations, cupcakes, and also a specialised range of best vegan cakes, healthy vegan cakes, and plant-based treats. Today, Nina’s Bake House is known as a vegan-friendly bakery that combines traditional baking expertise with modern flavours and dietary preferences.
Expanding With Passion – Baking for All Lifestyles
As customer preferences evolved, we expanded our menu to include:
- Dairy-free cakes
- Eggless cakes
- Gluten-free custom options (on request)
- A full premium vegan cake range
- Plant-based vegan cupcakes and specialty desserts
Today, Nina’s Bake House is also recognized as a trusted vegan cake shop offering flavourful and beautifully decorated bakes.